Since 1930, White Swan BBQ has been serving up authentic Eastern North Carolina barbecue the way it's meant to be—slow-cooked, full of flavor, and shared with family and friends. Owned by Linwood Parker and his family since the late 1980s, we're proud to carry on a tradition that's been part of our community for generations.

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Our barbecue is made from pork shoulders and Boston butts, slow-cooked and chopped fresh every day for that classic Eastern NC taste. As Linwood likes to say, he's the "Barnyard Chef," cooking up the best the barnyard has to offer.

Around here, barbecue is more than food—it's good company, sweet tea, and making folks feel at home. Pull up a chair and see why White Swan BBQ has been a local favorite for nearly a century.

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